Nadia Magazine, Dec 2017/Jan 2018 (#8)

  • Maple roast beetroot, caramelised onion & cashew cream tart (page 46)

    from Nadia Magazine, Dec 2017/Jan 2018 (#8) Nadia Magazine, Dec 2017/Jan 2018 (#8) by Nadia Lim

    • Categories: Pies, tarts & pastries; Main course; Christmas; Summer; Dairy-free; Vegan; Vegetarian
    • Ingredients: plain flour; beetroots; maple syrup; balsamic vinegar; red onions; thyme; pea tendrils; pine nuts; cashew nuts
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  • Published Dec 01 2017
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

A new bi-monthly magazine where Nadia Lim will be sharing what's inspiring her when it comes to food, family and life. It encourages living a ‘well-thy’ life by embracing simple pleasures – good food, family, nature, creativity and connection. The magazine’s back-to-basics approach champions community, nature, food, family, wellness, travel and what it means to eat and live well today!