Observer Food Monthly Magazine, December 2017

  • Scallops with Jerusalem artichokes and hazelnuts

    Scallops with Jerusalem artichokes and hazelnuts (page 17)

    from Observer Food Monthly Magazine, December 2017 Observer Food Monthly Magazine, December 2017 by Nigel Slater

    • Categories: Appetizers / starters; Christmas
    • Ingredients: lemons; Jerusalem artichokes; hazelnuts; clementines; scallops; chervil
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  • Published Dec 17 2017
  • Format Magazine
  • Page Count 58
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.