The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food by Theresa Millang and Karen Corbett
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- ISBN 10 1591937426
- ISBN 13 9781591937425
- Published Sep 26 2017
- Format Paperback
- Page Count 240
- Language English
- Edition Revised & updated
- Countries United States
- Publisher Adventure Publications
Publishers Text
The best recipes of Minnesota tradition!
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 delicious recipes by Theresa Millang and Karen Corbett, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more. There are new and old recipes, including some that date back to the early 1900s, and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It’s a must for every kitchen!
Other cookbooks by this author
- The Best of Cajun Creole Recipes
- The Best of Chili Recipes
- Brownies Are Coming
- The Cookies Are Coming
- The Great Minnesota Hot Dish
- I Love Cheesecake
- Joy of Cranberries: The Tangy Red Treat
- The Joy of Apples
- The Joy of Blueberries Cookbook: Nature's Little Blue Powerhouse
- The Joy of Cherries: The Taste-Topping Fruit
- The Joy of Peaches: Summer's Succulent Fruit
- Joy of Raspberries: Summer in Every Bite
- The Joy of Rhubarb: The Versatile Summer Delight
- The Joy of Squash: From Acorn to Zucchini
- Joy of Strawberries: The Refreshing Taste of Summer
- Rotisserie Chicken: A Quick Start to Easy Recipes
- Salad Suppers: 15 Minute Main Dish Meals

