The Joy of Rhubarb: The Versatile Summer Delight by Theresa Millang

  • Peachy rhubarb cobbler (page 17)

    from The Joy of Rhubarb: The Versatile Summer Delight The Joy of Rhubarb by Theresa Millang

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; American
    • Ingredients: all-purpose flour; sugar; baking powder; butter; milk; all-fruit peach spread; cornstarch; ground cinnamon; nutmeg; peaches; rhubarb; vanilla extract
    show

  • Show all Recipes...

Notes about this book

  • goodfruit on July 05, 2024

    rhubarb custard bars with crumb topping are really good! they are like the lemon bars with a base crust, than a custardy filling poured over that and than topped with crumb topping. These won 80 bucks at a dessert auction :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1591930510
  • ISBN 13 9781591930518
  • Published Mar 09 2004
  • Format Spiral-bound
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Adventure Publications

Publishers Text

Rhubarb’s sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it’s not a fruit) is for more than just pies?there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 of her favorite recipes from across the country that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves and, of course, pie. So start your morning with Rhubarb Honey Muffins. Enjoy Rhubarb Salsa and Strawberry-Rhubarb Lemonade in the afternoon. Then finish the day with Rhubarb Pork Chop Casserole. Theresa also includes tips for growing, choosing, preparing, and storing rhubarb. You’ll find lots of new ways to enjoy this versatile summer treat

Other cookbooks by this author