The Cast Iron Way to Cook by Le Creuset

  • Chicken barley broth soup (page 15)

    from The Cast Iron Way to Cook The Cast Iron Way to Cook by Le Creuset

    • Categories: Soups; Winter
    • Ingredients: onions; garlic; carrots; mushrooms; celery; pearl barley; dried thyme; dried sage; chicken stock; cooked chicken meat; young greens of your choice
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  • ISBN 10 0955006058
  • ISBN 13 9780955006050
  • Published Jan 01 2012
  • Format Hardcover
  • Page Count 176
  • Language English
  • Publisher Le Creuset

Publishers Text

This beautifully illustrated cookbook has a fully modern approach and you'll find that all the recipes make the most of fresh, quick and ready available ingredients. Each chapter is devoted to a different piece of Le Creuset cookware and features a step-by-step recipe to show you how to best use each piece.

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