4: The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions, by Denis Ruffel
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- ISBN 10 0442001436
- ISBN 13 9780442001438
- Published Aug 01 1990
- Format Hardcover
- Language English
- Publisher John Wiley & Sons
Publishers Text
Volume 4 in the Professional Caterer Series. This guide to the caterer's art is an invaluable source of reference and inspiration for both the serious beginner and the seasoned professional. Sumptuously illustrated with beautiful, clear photographs, this provides detailed step-by-step instructions for a variety of elegant dishes. Whether you're catering an intimate supper or an extravagant reception, the ideas and procedures in this beautiful volume will guarantee your success. Beautifully bound, ribbon marker.Other cookbooks by this author
- The Pastry
- The Professional Caterer
- The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
- The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic
- The Professional Caterer Series: Croustades - Quenelles - Soufles - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Pou
- The Professional Caterer Series (Book 2): Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches
- Professional Caterer Volume 4: Meat And Game - Sauces And Bases, Planning, Execution, Display And Decoration For Buffets And Receptions
