The Artisanal Kitchen - Baking for Breakfast: Muffins, Biscuits, Popovers, and Cakes for a Special Morning Meal by Cheryl Day and Griffith Day

  • Buttermilk biscones

    Buttermilk biscones (page 19)

    from The Artisanal Kitchen - Baking for Breakfast: Muffins, Biscuits, Popovers, and Cakes for a Special Morning Meal The Artisanal Kitchen - Baking for Breakfast by Cheryl Day and Griffith Day

    • Categories: Bread & rolls, savory; American South
    • Ingredients: all-purpose flour; cake flour; baking powder; ground cardamom; unsalted butter; buttermilk; eggs; sugar; green cardamom pods
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  • ISBN 10 1579658644
  • ISBN 13 9781579658649
  • Published Aug 21 2018
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Artisan

Publishers Text

Ring in the holidays with the delectable cakes, festive morsels, and mouthwatering Southern-inspired breakfast and brunch treats in the newest additions to the Artisanal Kitchen series: Party Cakes, Sweets and Treats, and Baking for Breakfast. Adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015) by Cheryl and Griffith Day, these bite-size books pack a punch with dozens of recipes perfect for the holiday baking and entertaining season, including a Festive Yule Log Cake, Bittersweet Pecan–Dulce de Leche Truffles, and Cinnamon-Sugar-Doughnut Muffins. Party Cakes, Sweets and Treats, and Baking for Breakfast provide an indispensable arsenal of recipes in a delightful package sure to make the holiday season even sweeter.
 

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