Cook’s Illustrated Magazine Special Issue: Make-Ahead Desserts (2017): Special Collector’s Edition

  • Flourless chocolate cake

    Flourless chocolate cake (page 3)

    from Cook’s Illustrated Magazine Special Issue: Make-Ahead Desserts (2017): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Cakes, large; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: eggs; dark chocolate; butter; coffee
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  • Published Nov 01 2017
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Planning Ahead Never Tasted So Good

This special issue contains more than 95 fail-safe recipes for our favorite desserts. You'll find make-ahead recipes for classic treats such as Madeleines, Carrot Cupcakes, and Blondies. Planning a dinner party? We've got you covered with elegant recipes including Chocolate-Caramel Layer Cake, Classic Panna Cotta, and Dark Chocolate Mousse. We take the guesswork out of planning ahead, giving you easy-to-follow storing and serving instructions. Each recipe has been tested again and again (sometimes 100 times) by our test cooks until they arrived at the best, most foolproof version.

Featured Recipes Include: Chocolate-Espresso Dacquoise, Raspberry Charlotte, Baked Alaska, Creamy Lemon Squares, French Apple Tart, Tiramisu, Caramel Bread Pudding and more.