Waitrose Food Magazine, January 2018

  • Bloody Mary cocktail (page 12)

    from Waitrose Food Magazine, January 2018 Waitrose Food Magazine, January 2018

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Winter; American
    • Ingredients: tomato juice; vodka; Worcestershire sauce; celery salt; Tabasco sauce; lemons; rosemary
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Notes about Recipes in this book

  • Sri Lankan coconut dhal

    • eeeve on March 19, 2018

      A very quick and easy dhal recipe, took even less time to prep and cook than the stated 15 and 35 minutes respectively. Made as written, apart from the curry leaves, which I didn't have on hand. I think next time I might also add some frozen peas, just to up the veg content a bit. It's not a wow dish, but a good one to have to get something on the table quickly.

    • Pamsy on January 25, 2026

      This ticks all the boxes, quick and easy prep, one pan, store cupboard ingredients. Gentle spicing (added 1tsp garam masala} and colourful. Added 2 coley portions for the final 10 mins of cooking. Served over pilau rice. Perfect, easy Sunday night dinner.

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  • Published Jan 01 2018
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.