The Guardian Cook supplement, January 6, 2018

  • Lemongrass and peanut broth

    Lemongrass and peanut broth (page 2)

    from The Guardian Cook supplement, January 6, 2018 The Guardian Cook supplement, January 6, 2018 by Anna Jones

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: red chillies; shallots; fresh ginger; ground coriander; lemongrass; coconut oil; canned coconut milk; roasted unsalted peanuts; carrots; green beans; tofu; spinach
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  • Published Jan 06 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.