The Guardian Feast supplement, January 20, 2018

  • Grilled leeks with dolcelatte and pickled onions

    Grilled leeks with dolcelatte and pickled onions (page 3)

    from The Guardian Feast supplement, January 20, 2018 The Guardian Feast supplement, January 20, 2018 by Yotam Ottolenghi

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: red onions; sherry vinegar; caster sugar; mustard seeds; coriander seeds; black peppercorns; pink peppercorns; red chillies; leeks; spring onions; mascarpone cheese; Dolcelatte cheese; double cream; chives
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  • Published Jan 20 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.