Cooking Light Magazine, Jan/Feb 2018

  • Job's tears salad with bacon dressing

    Job's tears salad with bacon dressing (page 10)

    from Cooking Light Magazine, Jan/Feb 2018 Cooking Light Magazine, Jan/Feb 2018

    • Categories: Salads; Dressings & marinades; Side dish
    • Ingredients: Job's tears; bacon; apple cider vinegar; honey; dry mustard; golden beets; Brussels sprouts; red-skinned apples; red onions
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Notes about Recipes in this book

  • Nutty mashed sweet potatoes

    • GiselleMarie on June 11, 2020

      This was a pleasant surprise! The tahini lends the sweet potatoes a nuttiness we really liked. The directions say to mash all the ingredients together in a food processor but I couldn’t see dirtying an appliance for a simple side dish. I used a hand masher with great results.

  • Sherry-glazed parsnips with pomegranate

    • GiselleMarie on April 03, 2020

      This is a great little recipe if you like parsnips. The combination of flavors is subtle, and the parsnips brown to a lovely color. I don’t usually like pomegranates that much, but the arils added a delicious component to this dish, both in terms of flavor and appearance.

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  • Published Jan 01 2018
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world's largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.