Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies by Alexis Gabriel Aïnouz

  • Cheeky shakshuka (page 10)

    from Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies Just a French Guy Cooking by Alexis Gabriel Aïnouz

    • Categories: Quick / easy; Egg dishes; North African
    • Ingredients: onions; merguez sausages; red peppers; green peppers; tomatoes; tomato purée; harissa paste; garlic; eggs
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  • Eat Your Books

    Just a French Guy Cooking is our third EYBD title this Fall and is a joy-filled approach to French cuisine

    Full review
  • ISBN 10 1787132234
  • ISBN 13 9781787132238
  • Linked ISBNs
  • Published Sep 06 2018
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

This book is available as an EYBD Book. If you buy the print book before Dec 5 you will have access to the digital book on EYB. Learn more at our Help pages.

French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food.

In this, his debut cookbook, he shares 100 of his absolute favorite recipes - from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along the way, he shares ingenious kitchen hacks - six ways with a can of sardines, a cheat's guide to wine, three knives you need in your kitchen - so that anyone can throw together great food without any fuss.

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