The Guardian Cook supplement, November 2, 2013

  • Toffee hotdogs with tomato and apple sauce

    Toffee hotdogs with tomato and apple sauce

    from The Guardian Cook supplement, November 2, 2013 The Guardian Cook supplement, November 2, 2013

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: pork sausages; golden syrup; balsamic vinegar; wholegrain mustard; tomato purée; white bread; onions; canned chopped tomatoes; tart apples
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 02 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.