BBC Good Food Magazine, February 2018: The Cheap as Chips Issue

  • Cheat’s lentil pastries

    Cheat’s lentil pastries (page 16)

    from BBC Good Food Magazine, February 2018: The Cheap as Chips Issue BBC Good Food Magazine, February 2018

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Winter; Vegetarian
    • Ingredients: shortcrust pastry; feta cheese; green and Puy lentils with sun-dried tomatoes and basil
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Notes about Recipes in this book

  • Microwave shakshuka

    • Carol.Furness on March 30, 2018

      Useful idea. Great for work. Add extra veg to the sauce if you want.

  • Cheese, swede & leek pie

    • Rabates on December 30, 2022

      Pastry is a bit of a nightmare, so short that it is difficult to roll, but the whole thing is delicious so I’d make it again in spite of this!

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  • Published Feb 01 2018
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.