Taste Magazine (NZ), Summer 2018 (#127): Summer Cookbook

  • Chorizo, black bean & haloumi tortillas with mango salsa (page 12)

    from Taste Magazine (NZ), Summer 2018 (#127): Summer Cookbook Taste Magazine (NZ), Summer 2018 (#127) by Sophie Gray

    • Categories: Dips, spreads & salsas; Bread & rolls, savory; Lunch; Main course; Summer; Mexican; Gluten-free
    • Ingredients: smoked chorizo sausages; corn cobs; red onions; canned black beans; tomatoes; corn tortillas; haloumi cheese; red cabbage; red capsicums; mangoes; avocados; coriander leaves; limes; long red chillies
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  • Published Jan 01 2018
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is more than a recipe magazine, it is a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time.