Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Best Comfort Food on the Planet by Kerry Altiero and Katherine Gaudet

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1624146848
  • ISBN 13 9781624146848
  • Published Oct 30 2018
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Delicious & Exciting Comfort Food You Need to Try

You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves.

The Best Comfort Food on the Planet takes ordinary dishes like mac ‘n cheese, salad, and lasagne and turns them into Lobster Mac ‘N Cheese, Hot. Dressed. Salad., and Sorta Lasagne. Other concoctions include:

-FBOM (Fabulous Bowl of Meat)
-Mexi Burger
-New Age Chowder
-Nanna Connie’s Meatballs
-Polenta Pizza Casserole
-Spaghetti Wit
-Smoked Meat Loaf
-Seared Scallops in Asian Sauce
-Oven-Roasted Fish Tacos
-Pierogies á la Pink Plate

Each recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more.

Other cookbooks by this author