The Best Comfort Food on the Planet by Kerry Altiero and Katherine Gaudet
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Warm zucchini antipasto (page 11)
from The Best Comfort Food on the Planet The Best Comfort Food on the Planet by Kerry Altiero and Katherine Gaudet
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- ISBN 10 1624146848
- ISBN 13 9781624146848
- Published Oct 30 2018
- Format Paperback
- Page Count 240
- Language English
- Countries United States
- Publisher Page Street Publishing
Publishers Text
Delicious & Exciting Comfort Food You Need to Try
You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves.
The Best Comfort Food on the Planet takes ordinary dishes like mac ‘n cheese, salad, and lasagne and turns them into Lobster Mac ‘N Cheese, Hot. Dressed. Salad., and Sorta Lasagne. Other concoctions include:
-FBOM (Fabulous Bowl of Meat)
-Mexi Burger
-New Age Chowder
-Nanna Connie’s Meatballs
-Polenta Pizza Casserole
-Spaghetti Wit
-Smoked Meat Loaf
-Seared Scallops in Asian Sauce
-Oven-Roasted Fish Tacos
-Pierogies á la Pink Plate
Each recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more.

