Jet Tila is no longer a rising star in the culinary world, but has now become a leader. With regular TV appearances on national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, he is taking America’s food scene by storm and his fans love him to pieces. In his second cookbook, Jet takes a step back from the Asian cuisine of his heritage to do what he does best: teach people how to cook better food like they do in the restaurants via specially curated, amazing recipes. Jet Tila is tapped into the energy of America’s current foodie culture. With solid training and cooking experience, he knows how to cook well, develop high quality content that people crave and sell it. Layers of humor, tips and kitchen hacks enhance his kickass recipes to make this an essential cookbook for chefs both young and old.

One incredible meal at a time, Jet gives you dependable, must-make recipes like Prime Rib with Au Jus, Fettuccini Carbonara and Duck Breast with Blackberry Gastrique. Jet’s takes on classic dishes like Roasted Tomato Soup with Parmesan Crisps and the Ultimate Cheeseburger will become new favorites. For anyone who loves Jet Tila or just awesome food, this cookbook is packed with fun, flavor and good vibes with the bonus that you’re learning new techniques to cook like the pros.