Season: A Year of Wine Country Food, Farming, Family, and Friends by Justin Wangler and Tracey Shepos Cenami and Jackson Family Wines

  • Oysters with rhubarb & pink peppercorn mignonette (page 40)

    from Season: A Year of Wine Country Food, Farming, Family, and Friends Season by Justin Wangler and Tracey Shepos Cenami and Jackson Family Wines

    • Categories: Appetizers / starters; Entertaining & parties; Spring
    • Ingredients: rhubarb; strawberries; red verjus; pink peppercorns; red wine vinegar; oysters
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  • ISBN 10 1944903372
  • ISBN 13 9781944903374
  • Published Sep 18 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Cameron Books

Publishers Text

In the kitchens and gardens of Jackson Family Wines, it’s about crafting food with what’s growing in the soil, grazing in the fields, and swimming in the sea—food prepared with a light hand, seasoned with confidence, and served with casual sophistication. Recipes in the book include Spring Vegetable Scafata with Slow-Cooked Egg and Mint, Roast Salmon with Artichoke Barigoule and Sorrel Aioli, Seared Flat Iron Steak with Cherry Tomatoes, and Spigarello Buttermilk Pie with Peach Jam and Candied Almonds. In Season, you’ll find more than 80 fail-proof recipes, plus tips on growing, shopping, cooking, and wine-pairing.