Observer Food Monthly Magazine, March 4, 2018: Special Edition: 20 Best Soups

  • Nyonya curry laksa

    Nyonya curry laksa (page 4)

    from Observer Food Monthly Magazine, March 4, 2018: Special Edition: 20 Best Soups Observer Food Monthly Magazine, March 4, 2018 by Ping Coombes

    • Categories: Soups; Malaysian
    • Ingredients: coconut milk; chicken stock powder; bean curd puffs; rice vermicelli noodles; bean sprouts; fresh Chinese yellow noodles; chicken thighs; dried lemongrass stalks; tiger prawns; mint; limes; chilli oil with shrimp; crispy shallots; dried Kashmiri chillies; dried shrimp; shallots; galangal; fresh ginger; garlic; turmeric; shrimp paste; candlenuts
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  • Published Mar 04 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.