Matty Matheson: A Cookbook by Matty Matheson

Hot butter, cold lobster (page 22)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Main course

Ingredients: whole lobsters; butter

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Chow-chow (page 25)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Chutneys, pickles & relishes; Cooking ahead; American; Vegan; Vegetarian

Ingredients: green tomatoes; white onions; white vinegar; pickling spice; brown sugar

Accompaniments: Prince Edward Island seafood and steaks

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Seafood chowder (page 26)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Soups; American

Ingredients: oysters; littleneck clams; mussels; shrimp; quahog clams; cornmeal; onions; celery; carrots; leeks; dry white wine; thyme; tarragon; parsley; potatoes; heavy cream; bar clams

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Grilled beef tongue (page 29)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Grills & BBQ; Main course

Ingredients: kosher salt; bay leaves; black peppercorns; thyme; beef tongue; onions; celery; leeks; carrots; garlic; tomato paste; dry red wine; parsley

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Grilled oysters (page 32)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Grills & BBQ; Main course; Appetizers / starters

Ingredients: oysters; butter; tarragon; green onions; garlic; parsley; baguette bread; lemons; rock salt; Tabasco sauce

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Mussels and garden vegetables with aïoli (page 34)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Sauces, general; Appetizers / starters; Main course; Summer; French

Ingredients: mussels; lemons; white vinegar; baby carrots; heirloom tomatoes; cauliflower; cucumbers; zucchini; fennel; radishes; green beans; parsley; tarragon; mint; eggs; garlic; canola oil; scallions; chives

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Fried clams (page 37)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Sauces for fish; Main course; French

Ingredients: clams; all-purpose flour; eggs; saltine crackers; cornmeal; Old Bay seasoning; dill pickles; capers; mayonnaise; lemons

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Lobster roll (page 38)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Sandwiches & burgers; Main course

Ingredients: whole lobsters; mayonnaise; lemons; celery; dill pickles; Spanish onions; white cabbage; butter; hot dog buns

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Lobster pie (page 41)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Pies, tarts & pastries; Main course

Ingredients: whole lobsters; slab bacon; thyme; shallots; celery; carrots; leeks; butter; white wine; heavy cream; tarragon; parsley; potatoes

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Prince Edward Island seafood and steaks (page 42)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Main course; Canadian

Ingredients: garlic; fennel; yellow onions; celery; leeks; baby red potatoes; corn; thyme; parsley; tarragon; bay leaves; whole lobsters; whole crabs; clams; quahog clams; shrimp; mussels; Old Bay seasoning; beef bone-in rib-eye steaks; mayonnaise; butter; country bread; vegetables of your choice

Accompaniments: Chow-chow; Mustard pickles

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Hot turkey sandwich (page 47)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Sandwiches & burgers; Main course

Ingredients: turkey breast; turkey necks; onions; carrots; celery; tomato paste; chicken stock; bay leaves; white bread; frozen peas

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Porterhouse (page 48)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Main course

Ingredients: beef porterhouse steaks; store-cupboard ingredients

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Bar clams (page 51)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Main course

Ingredients: sourdough bread; butter; pearl onions; cauliflower; cucumbers; white vinegar; dry mustard; turmeric; bar clams

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Wild blueberries and cream (page 52)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Dessert

Ingredients: wild blueberries; heavy cream; lemons

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Molasses bread pudding (page 55)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Baked & steamed desserts; Dessert

Ingredients: sugar; active dry yeast; molasses; rolled oats; whole wheat flour; all-purpose flour; eggs; heavy cream; brandy; ground cinnamon; nutmeg; sour cream

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Roast pork loin (page 64)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Main course

Ingredients: pork loin; garlic powder

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Chicken soup (page 67)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Soups

Ingredients: whole chicken; onions; carrots; celery; leeks; parsley; thyme; bay leaves; lemons

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Fish cakes (page 68)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Main course

Ingredients: dried salt fish; potatoes; eggs; green onions; cornmeal

Accompaniments: Mustard pickles

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Mustard pickles (page 71)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian

Ingredients: pearl onions; cauliflower; cucumbers; white vinegar; dry mustard; turmeric; cornstarch

Accompaniments: Prince Edward Island seafood and steaks; Fish cakes; The infamous fried pig face

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Rabbit stew (page 72)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Stews & one-pot meals; Main course

Ingredients: rabbit; slab bacon; shallots; carrots; celery; cremini mushrooms; baby new potatoes; tomato paste; dry red wine; chicken stock; tarragon; parsley; thyme; sage

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Mussel stew (page 75)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Stews & one-pot meals; Main course

Ingredients: mussels; onions; celery; carrots; fennel; tomato paste; paprika; dry white wine; salt pork; canned diced tomatoes; zucchini; parsley; tarragon

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Pot roast (page 76)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Stews & one-pot meals; Main course

Ingredients: beef rump roast; shallots; carrots; celery; leeks; tomato paste; dry red wine; beef stock; thyme; butter; lemons

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Blackberry coffee cake (page 79)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Cakes, large; Afternoon tea; Breakfast / brunch; Cooking for a crowd

Ingredients: all-purpose flour; sugar; eggs; sour cream; brandy; lemons; blackberries

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Mom's cheesy things (page 88)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Bread & rolls, savory

Ingredients: active dry yeast; canola oil; all-purpose flour; cheddar cheese; chile powder; ground cayenne pepper; smoked paprika; Worcestershire sauce

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Broccoli-chicken cheddar curry casserole (page 91)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson
Categories: Stews & one-pot meals; Main course

Ingredients: chicken breasts; chicken thighs; yellow onions; fresh ginger; curry powder; heavy cream; cream cheese; cheddar cheese; broccoli; frozen hash browns; green onions; cilantro; limes

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Notes about this book

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Reviews about this book

ISBN 10 1419732455
ISBN 13 9781419732454
Published Oct 09 2018
Format Hardcover
Page Count 288
Language English
Countries United States
Publisher Abrams

Publishers Text

Star of Viceland's Dead Set On Life, Matty Matheson reveals his favorite recipes and stories in a cookbook that his millions of fans have been waiting for.

Other cookbooks by this author

Matty Matheson: Home Style Cookery

Member Rating

Average rating of 5 by 2 people

Matty Matheson: A Cookbook by Matty Matheson

Hot butter, cold lobster (page 22)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Chow-chow (page 25)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Seafood chowder (page 26)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Grilled beef tongue (page 29)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Grilled oysters (page 32)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Mussels and garden vegetables with aïoli (page 34)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Fried clams (page 37)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Lobster roll (page 38)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Lobster pie (page 41)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Prince Edward Island seafood and steaks (page 42)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Hot turkey sandwich (page 47)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Porterhouse (page 48)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Bar clams (page 51)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Wild blueberries and cream (page 52)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Molasses bread pudding (page 55)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Roast pork loin (page 64)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Chicken soup (page 67)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Fish cakes (page 68)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Mustard pickles (page 71)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Rabbit stew (page 72)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Mussel stew (page 75)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Pot roast (page 76)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Blackberry coffee cake (page 79)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Mom's cheesy things (page 88)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Broccoli-chicken cheddar curry casserole (page 91)

from Matty Matheson: A Cookbook Matty Matheson by Matty Matheson

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

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