Masala Dabba by Michael Swamy

  • Chaat masala (page 17)

    from Masala Dabba Masala Dabba by Michael Swamy

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cumin seeds; coriander seeds; dried pomegranate seeds; white peppercorns; ajwan seeds; whole cloves; dried Kashmiri chiles; aamchur; black salt; asafoetida powder
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  • ISBN 10 9384225630
  • ISBN 13 9789384225636
  • Published Apr 03 2017
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries India
  • Publisher Om Books International

Publishers Text

The Indian kitchen is incomplete without the "masala dabba" or the spice box that comprises a world of flavours, colours and textures. Sometimes, a single spice does the trick, at other times several spices combine to form a robust blend. Here, we explore the masala dabba and its contents from a not-so-obvious point of view. What would happen, for instance, if milk masala were not added to milk but meat, or chilli flakes in desserts? Believe it or not, the answer is: spectacular food. Masala Dabba presents a melange of culinary techniques and unique spice blends and mixtures that would guarantee a delightful dining experience. This book will definitely come in handy while you cook up a storm for your dear ones with a dash of freshness and the goodness of zesty spices.

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