FOOD AND MARKETS: Proceedings of the Oxford Symposium on Food 2014

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  • ISBN 10 1909248444
  • ISBN 13 9781909248441
  • Published Jul 08 2015
  • Format Paperback
  • Page Count 408
  • Language English
  • Edition abridged edition
  • Countries United Kingdom
  • Publisher Prospect Books

Publishers Text

Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people have worked so hard to save markets under threat – in Athens, in Dublin, in Nazareth – indeed, worldwide.