Spicing Up the Palate: Studies of Flavourings - Ancient and Modern: Proceedings of the Oxford Symposium on Food and Cookery 1992

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  • ISBN 10 0907325505
  • ISBN 13 9780907325505
  • Published Jul 01 1993
  • Format Paperback
  • Page Count 294
  • Language English
  • Countries United Kingdom
  • Publisher Prospect Books