Food Heritage Matters: How We Ate and Will Eat, Personal, Local, Global Food Histories by Tom Hughes

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  • ISBN 10 1975660684
  • ISBN 13 9781975660680
  • Published Oct 06 2017
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Createspace

Publishers Text

Why does food heritage matter? What is being done to help the public know about the history and social influence of the foods they eat? This groundbreaking book identifies and promotes the preservation of food historic places, and it advocates for more food-themed museums and exhibits. Part memoir, part action plan, Food Heritage Matters also explores how individuals can investigate and preserve their personal, family and community food histories and heritage sites.

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