New Orleans: A Food Biography (Big City Food Biographies) by Elizabeth M. Williams
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- ISBN 10 1442269626
- ISBN 13 9781442269620
- Published Apr 01 2016
- Format Paperback
- Page Count 212
- Language English
- Edition Reprint
- Countries United States
- Publisher Rowman & Littlefield
Publishers Text
New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.Other cookbooks by this author
- The A-Z Encyclopedia of Food Controversies and the Law
- The A-Z Encyclopedia of Food Controversies and the Law [2 volumes]: 2 volumes
- Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans
- Nana’s Creole Italian Table: Recipes and Stories from Sicilian New Orleans
- New Orleans: A Food Biography (Big City Food Biographies)
- The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South (The Southern Table)
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