Colonial Cooking (Exploring History Through Food) by Susan Dosier

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  • ISBN 10 1515723569
  • ISBN 13 9781515723561
  • Published Aug 01 2016
  • Format Hardcover
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Capstone Press

Publishers Text

Explores colonists’ lives what foods they ate.  Details the foods and how they were gathered, grown and made in the New England, Middle, and Southern Colonies.

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