Cook’s Illustrated Magazine Special Issue: Favorite Recipes Done Better (2018): Special Collector's Edition

  • Best roast chicken with root vegetables

    Best roast chicken with root vegetables (page 3)

    from Cook’s Illustrated Magazine Special Issue: Favorite Recipes Done Better (2018): Special Collector's Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Main course
    • Ingredients: whole chicken; potatoes; carrots; parsnips; thyme; parsley
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 01 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue contains more than 75 fail-safe recipes for go-to dishes. You'll find new ways to get dinner on the table, from One-Hour Broiled Chicken and Pan Sauce to Cast Iron Steaks with Herb Butter, plus updated side dishes, including Best Baked Sweet Potatoes, Rice and Pasta Pilaf, and Modern Cauliflower Gratin. For dessert, our Fresh Fruit Tart and Refined Strawberry Shortcake offer modern versions of old favorites. Best of all, each recipe has been developed, refined, and tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.