Observer Food Monthly Magazine, April 2018

  • Spring green lasagne

    Spring green lasagne (page 18)

    from Observer Food Monthly Magazine, April 2018 Observer Food Monthly Magazine, April 2018 by Nigel Slater

    • Categories: Pasta, baked; Main course; Spring; Italian; Vegetarian
    • Ingredients: onions; whole cloves; milk; bay leaves; parsley stalks; leeks; spring greens; broad beans; chard; button mushrooms; tarragon; parsley; ricotta cheese; Parmesan cheese; breadcrumbs
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  • Published Apr 01 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.