Cuisine Magazine, May/Jun 2018 (#188): The New Zealand Issue

  • Squid Bolognese

    Squid Bolognese (page 20)

    from Cuisine Magazine, May/Jun 2018 (#188): The New Zealand Issue Cuisine Magazine, May/Jun 2018 (#188)

    • Categories: Quick / easy; Main course; Italian
    • Ingredients: squid; onions; smoked paprika; tomato passata; chorizo sausages
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  • Published May 01 2018
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.