Australian Gourmet Traveller Magazine, May 2018

  • Chocolate, rum and raisin steamed pudding

    Chocolate, rum and raisin steamed pudding (page 38)

    from Australian Gourmet Traveller Magazine, May 2018 Australian Gourmet Traveller Magazine, May 2018

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: dark rum; seedless raisins; caster sugar; butter; plain flour; dark chocolate; egg yolks; pouring cream; milk; cinnamon quills
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  • Published May 01 2018
  • Format Magazine
  • Page Count 171
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.