Baking All Year Round by Rosanna Pansino

  • Royal icing (page 16)

    from Baking All Year Round Baking All Year Round by Rosanna Pansino

    • Categories: Frostings & fillings
    • Ingredients: egg whites; powdered sugar; honey
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  • ISBN 10 1501179829
  • ISBN 13 9781501179822
  • Linked ISBNs
  • Published Oct 23 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Atria Books

Publishers Text

Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.

Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confetti Pancakes, and BBQ Grill Brownie Cupcakes to savory dishes such as Heart Shaped Ravioli, Baseball Pizza, and cheesy garlic Breadstick Bones. Included in this book are several vegan, gluten free, or dairy free options. It’s the perfect cookbook for families to make fun food together and create lasting memories. Whether you’re celebrating at home or going to a party, Rosanna’s innovative ideas are sure to delight and entertain.

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