America’s Test Kitchen Special Issue: The Best Mexican Recipes (2018): Special Collector’s Edition

  • Chunky guacamole

    Chunky guacamole (page 2)

    from America’s Test Kitchen Special Issue: The Best Mexican Recipes (2018): Special Collector’s Edition America’s Test Kitchen Special Issue

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; cilantro; jalapeño chiles; red onions; limes; ground cumin
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Ground pork tacos with almonds and raisins

    • ingabritt on April 27, 2017

      I thought this was okay, and kind of a nice break from the beef or chicken tacos we have every Tuesday. Not necessarily something I'd make again, even just for myself, but definitely edible. It was just too sweet for my family though. And my husband did not like the nuts. I thought they added a nice crunch though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 01 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

THIS SPECIAL ISSUE contains more than 100 fail-safe recipes for our favorite Mexican dishes. You'll find appetizers including Queso Fundido and Black Bean Dip, main dishes from Classic Ground Beef Tacos to Chicken Quesadilla with Roasted Peppers and Jack Cheese, egg dishes such as Huevos Rancheros, and sides including Classic Mexican Rice and Refried Beans. Best of all, each recipe has been developed, refined, and tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, more foolproof version.