VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot! by Nadine Horn and Jörg Mayer

  • Quinoa and chickpea burgers with burger sauce (page 39)

    from Vegan BBQ Vegan BBQ by Nadine Horn and Jörg Mayer

    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course; Vegetarian; Vegan
    • Ingredients: quinoa; chia seeds; red onions; chestnut mushrooms; cooked chickpeas; soy sauce; apple cider vinegar; maple syrup; oatmeal; ground allspice; ground cinnamon; shallots; burger buns; vegan yoghurt; ketchup of your choice; agave syrup; salad leaves; red cabbage; bread-and-butter pickles
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  • SULibraries on October 18, 2025

    641.5636 H813v 2018 (LOU)

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  • ISBN 10 1615194568
  • ISBN 13 9781615194568
  • Published May 01 2018
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher The Experiment

Publishers Text

Calling all vegans: it’s your turn at the grill!

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:
  • BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
  • Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
  • Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza

 Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.

You’ll be a vegan pitmaster in no time!

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