Vegan BBQ by Nadine Horn and Jörg Mayer

  • Quinoa and chickpea burgers with burger sauce (page 39)

    from Vegan BBQ Vegan BBQ by Nadine Horn and Jörg Mayer

    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course; Vegetarian; Vegan
    • Ingredients: quinoa; chia seeds; red onions; chestnut mushrooms; cooked chickpeas; soy sauce; apple cider vinegar; maple syrup; oatmeal; ground allspice; ground cinnamon; shallots; burger buns; vegan yoghurt; ketchup of your choice; agave syrup; salad leaves; red cabbage; bread-and-butter pickles
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  • SULibraries on October 18, 2025

    641.5636 H813v 2018 (LOU)

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  • ISBN 10 191069052X
  • ISBN 13 9781910690529
  • Linked ISBNs
  • Published Jun 30 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by two food bloggers and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family.

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