Cooking Light Magazine, May 2018

  • Shaved spring veggie salad
    • Categories: Salads; Quick / easy; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: heirloom carrots; golden beets; French breakfast radishes; spring salad mix; tahini; lemons; Medjool dates
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  • Published May 01 2018
  • Format Magazine
  • Page Count 124
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world's largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.