The Guardian Feast Supplement, May 5, 2018

  • Asparagus with pine nut and sourdough crumbs

    Asparagus with pine nut and sourdough crumbs (page 3)

    from The Guardian Feast Supplement, May 5, 2018 The Guardian Feast Supplement, May 5, 2018 by Yotam Ottolenghi

    • Categories: Appetizers / starters; Side dish; Small plates - tapas, meze; Spring; Summer
    • Ingredients: sourdough bread; pine nuts; canned anchovies; asparagus; basil
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  • Published May 05 2018
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.