The Guardian Feast Supplement, May 26, 2018

  • Griddled radicchio and sugar snap pea salad

    Griddled radicchio and sugar snap pea salad (page 3)

    from The Guardian Feast Supplement, May 26, 2018 The Guardian Feast Supplement, May 26, 2018 by Yotam Ottolenghi

    • Categories: Grills & BBQ; Salads; Side dish; Summer; Vegetarian; Vegan
    • Ingredients: lemons; radicchio; sugar snap peas; dill; tarragon
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  • Published May 26 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.