25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe by A. Cort Sinnes

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  • ISBN 10 1558328858
  • ISBN 13 9781558328853
  • Published Apr 10 2018
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.

A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond.  His book is a reliable and useful primer for new owners of wood-fired ovens.

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