Herbal Soups, Salads, Breads & Sweets: A Fresh From The Garden Cookbook by Ruth Bass

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  • ISBN 10 158017289X
  • ISBN 13 9781580172899
  • Published Jan 01 2000
  • Format Hardcover
  • Page Count 229
  • Language English
  • Edition First Thus
  • Countries United States
  • Publisher Storey Publishing

Publishers Text

Here is a deliciously imaginative exploration of the potential of garden-fresh & dried herbs. Learn to use common herbs, such as parsley, sage, rosemary, & thyme, in new ways. You'll also experiment with out-of-the-ordinary herbs such as lemon verbena, geranium leaves, & chervil. In this elegant cookbook for gourmet & novice cooks alike, Bass assembles a captivating array of ideas & enticing recipes for using herbs in all types of dishes, in all seasons, & in appealing, succulent, & unusual ways. Set your senses reeling with succulent dishes such as: chili pepper soup; shrimp dill salad; fruited chicken salad; thyme & cheese biscuits; sweet potato muffins; peppermint angel food cake; & many more! Illustrations.

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