Mushrooms Love Herbs by Ruth Bass

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  • Porcini quiche with parsley and sage

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: porcini mushrooms; parsley; sage; Swiss cheese; mustard powder; all-purpose flour; butter; light cream
    show

  • Herbed eggs with crimini

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: eggwhites; crimini mushrooms; parsley; dried oregano; liquid egg substitute
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  • Mushroom salsa with cilantro

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: portabello mushrooms; tomatoes; parsley; cilantro; limes; jalapeño chiles
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  • Garlicky mushroom spread

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead
    • Ingredients: garlic; shallots; shiitake mushrooms; rosemary; parsley; Marsala wine; black olives
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  • Marinated mushrooms with thyme

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Appetizers / starters; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: shallots; rosemary; parsley; Marsala wine; black olives; button mushrooms; ground cayenne pepper; marinated artichoke hearts; thyme
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  • Morels in lemon thyme cream

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Side dish; Vegetarian
    • Ingredients: morel mushrooms; Madeira wine; bread; lemon thyme; light cream
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  • Mushrooms Provençal

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Side dish; French; Vegan; Vegetarian
    • Ingredients: porcini mushrooms; basil; parsley; bread
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  • Sautéed shiitakes in thyme

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Appetizers / starters; Side dish; Vegetarian
    • Ingredients: shiitake mushrooms; parsley; tomato purée; rosemary; thyme
    show

  • Duxelles with crostini

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Dips, spreads & salsas; Stuffing; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: bread; crimini mushrooms; scallions; tarragon; parsley
    show

  • Porcini country pâté with thyme and sage

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Vegetarian
    • Ingredients: porcini mushrooms; thyme; sage; carrots; kasha; spinach; scallions; wheat germ; parsley; chili oil; safflower oil; egg whites; spicy mustard
    show

  • Savory stuffed caps

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Appetizers / starters
    • Ingredients: white mushrooms; hot Italian sausages; bread crumbs; parsley; savory; Parmesan cheese
    show

  • Mushroom bisque

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Soups
    • Ingredients: shallots; shiitake mushrooms; lemons; thyme; tarragon; half and half cream; egg yolks; Marsala wine; chicken stock
    show

  • Cream of mushroom soup with artichokes and mint

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Soups
    • Ingredients: frozen artichoke hearts; shallots; crimini mushrooms; parsley; mint; milk
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  • Wild mushroom soup with sage

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Soups
    • Ingredients: shallots; parsley; oyster mushrooms; shiitake mushrooms; white mushrooms; carrots; sage; scallions; chicken broth; ground cayenne pepper
    show

  • Clear broth with shiitake and coriander

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: coriander seeds; oregano; ground cumin; mustard seeds; black peppercorns; shiitake mushrooms; carrots; yellow onions; scallions; celery; light soy sauce; garlic
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  • Shiitake salad with chervil

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: Bibb lettuce; sesame seeds; light soy sauce; shiitake mushrooms; scallions; chervil
    show

  • Osaka salad

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Salads; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: mixed lettuces; snow peas; chervil; enoki mushrooms; soy sauce; rice wine vinegar
    show

  • Hot tarragon-crimini dressing

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Dressings & marinades
    • Ingredients: scallions; cremini mushrooms; shallots; tarragon; chives; honey
    show

  • Grilled shiitake with potato salad

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Grills & BBQ; Salads; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; potatoes; shallots; basil; parsley; tomatoes; spicy mustard
    show

  • Stir-fried vegetables with cilantro

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Side dish
    • Ingredients: shiitake mushrooms; dried tree ear mushrooms; sugar snap peas; zucchini; carrots; bean sprouts; scallions; cilantro; peanut oil
    show

  • Crêpes with herbed wild mushrooms

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Pancakes, waffles & crêpes; Sauces, general; Main course; French
    • Ingredients: crimini mushrooms; shiitake mushrooms; thyme; rosemary; light soy sauce; light cream; Marsala wine; chicken broth; store-cupboard ingredients
    show

  • Risotto with mushrooms

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Rice dishes; Main course; Side dish
    • Ingredients: crimini mushrooms; leeks; peas; Arborio rice; parsley; Fontina cheese; chicken broth
    show

  • Herbed veggie pie

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: carrots; broccoli; pea pods; crimini mushrooms; parsley; bean sprouts; sage; all-purpose flour; butter
    show

  • Mushrooms, sun-dried tomatoes, and pasta

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: garlic; wild mushrooms; basil; parsley; sun-dried tomatoes in oil; half and half cream; fresh pasta
    show

  • Herbed mushrooms and tomatoes in sherry

    from Mushrooms Love Herbs Mushrooms Love Herbs by Ruth Bass

    • Categories: Rice dishes; Suppers; Main course; Vegetarian
    • Ingredients: crimini mushrooms; tomatoes; sherry; black olives; basil; long grain rice; parsley
    show

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  • ISBN 10 0882669338
  • ISBN 13 9780882669335
  • Published Sep 01 1996
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Storey Books
  • Imprint Storey Books

Publishers Text

Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.

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