Observer Food Monthly Magazine, June 23, 2018: Special Edition: 20 Best Easy Summer Recipes

  • Bread, courgette and ricotta salad

    Bread, courgette and ricotta salad (page 4)

    from Observer Food Monthly Magazine, June 23, 2018: Special Edition: 20 Best Easy Summer Recipes Observer Food Monthly Magazine, June 23, 2018 by Jeremy Lee

    • Categories: Quick / easy; Salads; Main course; Side dish; Summer; Vegetarian
    • Ingredients: sourdough bread; pink onions; courgettes; spring onions; Tropea onions; ricotta cheese; mint
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 23 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.