Breakfast Around the World: Food to Wake Up To by Bridget Davis

This book has not been indexed yet...

Notes about this book

  • mjes on October 05, 2021

    Frühstücksideen (pg 37) is a collection of ingredients rather than a recipe. Think soft-boiled eggs in egg cups. sliced cold meats, sliced cheese, soft pretzels, bread, tomatoes, jams, mustards, coffee ... This is the perfect breakfast for my taste as well as using up odds and ends of meats and cheeses.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1921024917
  • ISBN 13 9781921024917
  • Published Jun 20 2018
  • Format Paperback
  • Page Count 158
  • Language English
  • Countries New Zealand
  • Publisher New Holland Publishers

Publishers Text

You don’t have to eat the same boring breakfast every day!

Breakfast Around the World shows how you can quickly create the meals which the world wakes up to.

Cocoa Snails from Hungary, Loco Moco from Hawaii, world-famous Irish Potato Pancakes, Swahili Doughnuts and the flatbreads of the Middle East.

Clear, easy-to-follow, deliciously different breakfast recipes that you will want to try at any time of the day.

Other cookbooks by this author