Notes about Recipes in this book

• Mexican rice salad

  • memphiseat on October 31, 2025

    I was looking for a lighter side to eat with quesadillas and this fit the bill. The addition of lettuce to a rice salad made it super refreshing.

• Anne Burrell’s tagliatelle with corn and cherry tomatoes

  • bktravels on September 26, 2023

    We loved this recipe! It's similar to a recipe I created years ago, but this technique worked better. We happened to use frozen corn this time although we've used fresh corn from the cob in the past. The only other change we made was to use orecchiette instead of tagliatelle. The "little ears" captured the sauce beautifully.