Ribs by Adam Roberts
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- ISBN 10 1742579566
- ISBN 13 9781742579566
- Published Oct 02 2017
- Format Hardcover
- Page Count 240
- Language English
- Publisher New Holland Publishers
Publishers Text
There are few things in life more delicious, satisfying and universally loved than a plate of glistening, slow-cooked rack of ribs.
RIBS is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts.
Roberts walks you through the big, bold flavors for all levels of expertise with all you need to know about different rib types, marinades, rubs and cooking methods for both indoor and outdoor kitchens.
(Adam Roberts)Other cookbooks by this author
- The Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro (Almost)
- The Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro (Almost)
- The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
- The Amateur Gourmet
- The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
- Food Person - A Novel
- Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook
- Ribs and Sides: With Low & Slow BBQ Guide
- Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks
- Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks
