The Guardian Feast Supplement, July 14, 2018

  • Olive-oil flatbreads with three-garlic butter and tomato

    Olive-oil flatbreads with three-garlic butter and tomato (page 3)

    from The Guardian Feast Supplement, July 14, 2018 The Guardian Feast Supplement, July 14, 2018 by Yotam Ottolenghi

    • Categories: Bread & rolls, savory; Lunch; Main course; Summer; Picnics & outdoors; Vegetarian
    • Ingredients: strong white bread flour; active dry yeast; garlic; black garlic; butter; parsley; caraway seeds; vine tomatoes; thyme; oregano; olive oil
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Notes about Recipes in this book

  • Asian chicken and egg salad

    • KarinaFrancis on February 14, 2023

      This salad is the bomb, even with my modification. The flavours work so well together, the chicken and potatoes make it hardy enough to be a stand alone meal, even the Silver Fox approved. I forgot to get kohlrabi so I subbed some shredded iceberg for crunch. Will repeat

  • Lost in Marrakech

    • kateastoria on May 19, 2020

      Excellent. Subbed St Germain for the rose liqueur and added a few drops of rosewater.

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  • Published Jul 14 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.