EatingWell Magazine, Jul/Aug 2018

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Notes about Recipes in this book

  • Tofu poke

    • Londonyankee on August 13, 2018

      Double the sauce and add sriracha. Easy to make

  • Pimm's spritz

    • anya_sf on May 17, 2020

      I was looking for a lighter Pimm's cup and this fit the bill. I wanted more sweetness though. Using ginger syrup in lieu of sugar would probably boost the flavor nicely. Now I just need to make ginger syrup.

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  • Published Jul 01 2018
  • Format Magazine
  • Page Count 136
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.