Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition

Peach crumble (page 3)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: peaches; ground cinnamon; nutmeg; all-purpose flour; sliced almonds

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Blueberry buckle (page 5)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: ground cinnamon; all-purpose flour; butter; lemons; eggs; blueberries

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Sour cherry cobbler (page 7)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: all-purpose flour; buttermilk; jarred sour cherries; sugar; dry red wine; cinnamon sticks; almond extract

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Fresh sour cherry cobbler (page 7)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: all-purpose flour; buttermilk; sugar; dry red wine; cinnamon sticks; almond extract; sour cherries; cranberry juice

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Pear crisp (page 9)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: almonds; all-purpose flour; ground cinnamon; nutmeg; pears

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Pear crisp with oat topping (page 9)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: almonds; all-purpose flour; ground cinnamon; nutmeg; pears; old-fashioned oats

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Triple-ginger pear crisp (page 9)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: almonds; all-purpose flour; pears; ground ginger; crystallized ginger; fresh ginger

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Maine blueberry grunt (page 10)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: blueberries; lemons; ground cinnamon; buttermilk; all-purpose flour

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Lazy strawberry sonker (page 11)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Quick / easy; Dessert; American South

Ingredients: strawberries; sugar; all-purpose flour; butter

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Lazy blueberry sonker

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Quick / easy; Dessert; American South

Ingredients: sugar; all-purpose flour; butter; blueberries

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Lazy peach sonker (page 11)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Quick / easy; Dessert; American South

Ingredients: sugar; all-purpose flour; butter; peaches

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Apple brown betty (page 13)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: sandwich bread; ground cinnamon; tart apples; apples; store-cupboard ingredients

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Pear brown betty (page 13)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: sandwich bread; ground cinnamon; store-cupboard ingredients; pears

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Plum brown betty (page 13)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American

Ingredients: sandwich bread; ground cinnamon; store-cupboard ingredients; plums; instant tapioca

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Peach Melba crisp (page 14)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Crumbles, cobblers, crisps & bettys; Dessert; American; English; French

Ingredients: instant tapioca; peaches; raspberries; ground cinnamon; ground ginger; old-fashioned oats; pecans

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Lemon yogurt mousse with blueberry sauce (page 15)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert

Ingredients: blueberries; gelatin; Greek yogurt; heavy cream; lemons; egg whites

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Lemon yogurt mousse with raspberry sauce (page 15)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert

Ingredients: gelatin; Greek yogurt; heavy cream; lemons; egg whites; raspberries

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Lemon yogurt mousse with strawberry sauce (page 15)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert

Ingredients: gelatin; Greek yogurt; heavy cream; lemons; egg whites; strawberries

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Fresh strawberry mousse (page 17)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Mousses, trifles, custards & creams; Dessert

Ingredients: strawberries; gelatin; cream cheese; heavy cream

Accompaniments: Lemon whipped cream

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Lemon whipped cream (page 17)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Sauces for desserts

Ingredients: heavy cream; lemons

Accompaniments: Fresh strawberry mousse

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Summer berry trifle (page 19)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; Summer

Ingredients: milk; sugar; eggs; vanilla extract; cake flour; strawberries; blackberries; raspberries; heavy cream; cream sherry

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Banana pudding (page 21)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; American South

Ingredients: bananas; sugar; half and half cream; vanilla wafers; heavy cream; vanilla extract; egg yolks

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Peanutty banana pudding (page 21)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; American South

Ingredients: bananas; sugar; half and half cream; vanilla wafers; heavy cream; vanilla extract; egg yolks; peanut butter; dry-roasted peanuts

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Toasted-coconut banana pudding (page 21)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; American South

Ingredients: bananas; sugar; half and half cream; vanilla wafers; heavy cream; vanilla extract; egg yolks; coconut milk; sweetened shredded coconut

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Cherry clafouti (page 23)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue
Categories: Baked & steamed desserts; Dessert; French

Ingredients: cherries; ground cinnamon; eggs; heavy cream

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Reviews about this book

Published May 17 2018
Format Magazine
Page Count 96
Language English
Countries United States
Publisher America's Test Kitchen

Publishers Text

Whether you're in search of a showstopping summer stunner, a simple treat to share with a friend over tea or coffee, or the all-time best version of a crowd-pleasing family favorite, you’ll find the recipe here. With over 80 foolproof fruit dessert recipe handpicked from 25 years of Cook’s Illustrated magazine, we’ve got you covered for pies, cobblers, crumbles, crisps, tarts, cakes, mousses, gratins, sorbets and ice creams. We also share out picks for key ingredients, step photos, and the best quality equipment.

Featured recipes include: Summer Berry Trifle, Raspberry Charlotte, Fresh Fruit Tart, Peach Crumble, Blueberry Buckle, Key Lime Pie, Strawberry Shortcake, Lemon Layer Cake, Best Banana Cream Pie, Rustic Plum Cake, Bananas Foster, Sweet Glazed Peaches, and more.

Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition

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Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition

Peach crumble (page 3)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Blueberry buckle (page 5)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Sour cherry cobbler (page 7)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Fresh sour cherry cobbler (page 7)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Pear crisp (page 9)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Pear crisp with oat topping (page 9)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Triple-ginger pear crisp (page 9)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Maine blueberry grunt (page 10)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Lazy strawberry sonker (page 11)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Lazy blueberry sonker

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Lazy peach sonker (page 11)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Apple brown betty (page 13)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Pear brown betty (page 13)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Plum brown betty (page 13)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Peach Melba crisp (page 14)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Lemon yogurt mousse with blueberry sauce (page 15)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Lemon yogurt mousse with raspberry sauce (page 15)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Lemon yogurt mousse with strawberry sauce (page 15)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Fresh strawberry mousse (page 17)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Lemon whipped cream (page 17)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Summer berry trifle (page 19)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Banana pudding (page 21)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Peanutty banana pudding (page 21)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Toasted-coconut banana pudding (page 21)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Cherry clafouti (page 23)

from Cook’s Illustrated Magazine Special Issue: All-Time Best Fruit Desserts (2018): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

Notes about this book

Reviews about this book

Publishers Text

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