The Way of the Pastry Chef: Fifty of My Recipes: A Reflection of Ambition and Humility by David Jakabfi

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  • Passion fruit desserts

    Passion fruit desserts

    from The Way of the Pastry Chef: Fifty of My Recipes: A Reflection of Ambition and Humility The Way of the Pastry Chef by David Jakabfi

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: passion fruit juice; eggs; white chocolate; sugar; gelatin sheets; heavy cream; passion fruit; coconut purée; egg yolks; flour; desiccated coconut; agar-agar
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  • ISBN 10 6150019810
  • ISBN 13 9786150019819
  • Published Jul 25 2018
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries Hungary
  • Publisher David Jakabfi

Publishers Text

"The purpose of this book is to gain insight into my professional experience, and within this, the great interest I have brought to French confectionery and the preparation of dish desserts, from simple desserts to confectionery to formatting."