The Guardian Feast Supplement, August 11, 2018: British Classics Special

  • Fried seafood cocktail with Marie Rose sauce

    Fried seafood cocktail with Marie Rose sauce (page 3)

    from The Guardian Feast Supplement, August 11, 2018: British Classics Special The Guardian Feast Supplement, August 11, 2018 by Yotam Ottolenghi

    • Categories: Sauces for fish; Appetizers / starters; Summer; British
    • Ingredients: garlic; cherry tomatoes; red chillies; maple syrup; Worcestershire sauce; chipotle chilli powder; mayonnaise; panko breadcrumbs; desiccated coconut; sesame seeds; black sesame seeds; makrut lime leaves; eggs; squid tubes; king prawns; vegetable oil; spring onions; limes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Kedgeree

    • FJT on September 06, 2018

      Delicious!! I added some cream because I had some that needed to be used up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 12 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.